Propi bun farm is engaged in the cultivation and processing of the PGI Piedmont hazelnut of the Langhe to create sweet and savoury specialities. All preparations are made in the laboratory located in Cerretto Langhe, a small village of Alta Langa.
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Located in the heart of Alta Langa, the Propi bun farm was born in 2016 when Filippo, a great worker, gives his land to his two daughters Michela and Chiara. For generations, the Marenda family was dedicated to the land, in particular to the cultivation of the Piedmont hazelnut PGI of the Langhe that father Filippo has always sold in shell.
Scopri di più su di noiThe company offers a wide range of products to satisfy the tastes of all its customers, even the most demanding palates. In addition to traditional sweet products have been introduced other innovative and original salty delicacies such as crackers, breadsticks and salty hazelnuts for those who love unusual and surprising combinations.
To discover the territory of Alta , Propi bun farm offers you different experiences. In the quiet of the small village of Cerretto Langhe , facing a fabulous panorama, you can enjoy the tour in the hazel, learn about the transformation of hazelnut and taste all the products of the family-run workshop in a pleasant atmosphere. The whole family is happy to host you for a guided tour in Alta Langa from Monday to Saturday, by reservation.
